Tuesday, November 20, 2012
On Saturday afternoon, some friends and I left a wine bottling event and decided to have lunch in the Mission District. We were curious to try out Pig and Pie (and found it to be exactly what we hoped for: casual, delicious, and good ingredients.) We all agreed it was what we were looking for on that autumn afternoon. As we sat and talked, our sweet tooths got the best of us. I pulled twitter up to see what flavors Humphrey Slocombe was offering. I didn't find the flavors; I found they had duck fat pecan pies. My southern gal was sold. We headed around the corner to Humphrey Slocombe.